Dessert

7-Layer Dip Recipe

ByElena Hart February 4, 2026February 4, 2026

Introduction

This classic 7-Layer Dip is a party favorite that’s perfect for sharing. Layers of creamy beans, tangy sour cream, fresh guacamole, cheese, salsa, and crisp veggies come together for an irresistible appetizer. It’s easy to make and always a crowd-pleaser.

A clear glass dish shows seven distinct layers of a dip. The bottom layer is dark brown and smooth, likely refried beans. Above this is a thick white layer with a smooth texture, followed by a green layer with a creamy, slightly chunky look. Next is a layer with browned bits and a mix of beige and yellow, possibly grilled chicken or cheese. Above that is a thin green layer similar to guacamole. On top of it, shredded yellow and white cheese is spread evenly. The top layer consists of fresh green lettuce, halved red cherry tomatoes, and sliced black olives. A woman’s hand is dipping a yellow tortilla chip into the layers near the left side of the dish. The setting includes a white marbled surface with scattered tortilla chips. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (16-oz.) can refried beans
2 1/2 cups sour cream

2 Tbsp. taco seasoning
Juice of 1/2 lime

2 1/2 cups guacamole
1 cup shredded Monterey Jack cheese

1/2 cup shredded cheddar cheese
1 (16-oz.) jar chunky tomato salsa
2 cups shredded lettuce

1/2 cup quartered grape tomatoes
1/4 cup sliced black olives
Corn chips, for serving

Instructions

Step 1: Spread the refried beans in an even layer at the bottom of your serving dish.
Step 2: In a medium bowl, mix the sour cream, taco seasoning, and lime juice until combined. Spread this mixture evenly over the refried beans.
Step 3: Spread the guacamole evenly on top of the sour cream layer.

Step 4: Sprinkle the Monterey Jack and cheddar cheeses evenly over the guacamole layer, then spread the chunky tomato salsa on top of the cheese.
Step 5: Finish by layering the shredded lettuce, quartered grape tomatoes, and sliced black olives on top.
Step 6: Serve immediately with corn chips for dipping.

Tips & Variations

For extra flavor, use fresh homemade guacamole instead of store-bought.
Try adding chopped green onions or jalapeños for a spicy kick.
Use a clear glass dish to showcase the colorful layers beautifully.

Swap out the shredded cheeses for a Mexican cheese blend if you prefer.

Storage

Store any leftover dip covered tightly in the refrigerator for up to 2 days. To keep the layers fresh, add the lettuce, tomatoes, and olives just before serving leftovers. Reheat is not recommended; enjoy chilled with fresh chips instead.

How to Serve

A clear glass rectangular dish shows a layered dip with five distinct layers. The bottom layer is dark brown and smooth, likely refried beans. Above that is a light cream layer, smooth and thick, possibly sour cream mixed with spices. The middle layer is bright green and textured, likely chunky guacamole. Next is a layer of shredded yellow and white cheese mixed together, spread evenly. The top layer has red salsa scattered over shredded cheese, along with chopped green lettuce, halved red cherry tomatoes, and sliced black olives. The dish sits on a white marbled surface, and some yellow tortilla chips are near the dish’s corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, prepare all layers except the lettuce, tomatoes, and olives up to a day ahead. Add the fresh veggies just before serving to keep them crisp.

What can I serve with 7-Layer Dip besides corn chips?

It pairs well with sliced veggies like bell peppers, cucumber, and celery sticks, or with tortilla chips and pita chips for variety.

Elena Hart