5 Ingredient Homemade Chocolate Pudding Recipe
Introduction
This 5 Ingredient Homemade Chocolate Pudding is rich, creamy, and incredibly easy to make from scratch. With just a few simple ingredients, you can enjoy a decadent dessert that outshines store-bought versions. Perfect for a quick treat or an elegant finish to any meal.
Ingredients
- 2 tablespoons butter
- 4 teaspoons cornstarch
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Step 1: In a medium saucepan over low heat, melt the butter completely. Once melted, whisk in the cornstarch until fully combined and let it cook for 1 minute.
- Step 2: Gradually whisk in the heavy cream and sugar. Stir continuously while slowly increasing the heat to medium-high, ensuring the mixture doesn’t burn.
- Step 3: When the cream thickens and begins to simmer, immediately remove the pan from the heat. Stir in the chocolate chips until they are completely melted and the pudding is smooth.
- Step 4: Pour the pudding into serving glasses or a bowl. Cover and refrigerate until completely cooled and set, at least 1 hour before serving.
Tips & Variations
- For a dairy-free version, substitute the heavy cream with coconut cream and use dairy-free chocolate chips.
- Add a pinch of salt or a splash of vanilla extract for enhanced flavor complexity.
- Serve with fresh berries or whipped cream for an extra special touch.
Storage
Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Before serving, stir gently. This pudding can be enjoyed cold straight from the fridge or allowed to come to room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk instead of heavy cream?
Heavy cream is preferred for a rich, creamy texture, but you can use whole milk in a pinch. The pudding will be thinner and less decadent.
How do I know when the pudding is thick enough?
The pudding is ready when it thickens enough to coat the back of a spoon and starts to simmer gently. It will continue to thicken as it cools in the refrigerator.
Print5 Ingredient Homemade Chocolate Pudding Recipe
This easy 5 Ingredient Homemade Chocolate Pudding recipe is a creamy, rich dessert made from scratch using simple pantry staples. Perfectly smooth and indulgent, it requires no baking and is ready to enjoy after chilling in the fridge, making it an ideal treat for all chocolate lovers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 tablespoons butter
- 4 teaspoons cornstarch
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Melt butter and whisk in cornstarch: In a medium saucepan, melt the butter over low heat. Once fully melted, add the cornstarch and whisk continuously until the cornstarch is fully incorporated. Let the mixture cook for 1 minute to eliminate any raw starch flavor.
- Add cream and sugar: Gradually whisk in the heavy cream and granulated sugar. Continue stirring as you slowly increase the heat to medium-high to prevent lumps and ensure the ingredients combine smoothly.
- Thicken the pudding: Stir constantly while heating the mixture until it starts to thicken and just begins to simmer. This usually takes a few minutes; be careful not to let it boil vigorously.
- Incorporate chocolate chips: Immediately remove the pan from heat and stir in the semi-sweet chocolate chips until fully melted and the pudding is smooth and glossy.
- Pour and chill: Pour the pudding into serving glasses or bowls. Cover them and refrigerate until the pudding is completely cooled and set, at least 1 hour.
Notes
- Use full-fat heavy cream for the creamiest results.
- Stir constantly while heating to avoid lumps and ensure even thickening.
- Refrigerate for at least one hour to allow the pudding to set properly.
- This pudding can be stored covered in the refrigerator for up to 3 days.
- For a dairy-free version, substitute heavy cream and butter with coconut cream and coconut oil respectively, though the texture will vary.
Keywords: chocolate pudding, homemade chocolate dessert, easy chocolate pudding, 5 ingredient pudding, chocolate dessert recipe
