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30-Minute Ground Beef Stroganoff Recipe

30-Minute Ground Beef Stroganoff Recipe
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★★★★★

4.8 from 25 reviews

This 30-Minute Ground Beef Stroganoff is a quick and comforting meal that the whole family will love. Creamy, savory, and full of flavor, it’s perfect for busy weeknights.

Ingredients

Scale

Egg Noodles:

6 ounces

Ground Beef:

1 pound

Butter:

1/4 cup

Flour:

1/4 cup

Beef Broth:

1 cup

Milk:

1 1/4 cup

Garlic Powder:

1/2 teaspoon

Onion Powder:

1/2 teaspoon

Pepper:

1 teaspoon

Salt:

1 teaspoon

Sour Cream:

1/4 cup

Instructions

  1. Cook the Noodles: Boil water and cook noodles. Set aside.
  2. Cook the Ground Beef: Brown ground beef in a skillet, drain, and set aside.
  3. Make the Sauce: Melt butter, add flour to make a roux, then gradually add beef broth and milk, whisking until thickened.
  4. Season the Sauce: Add garlic powder, onion powder, pepper, and salt to the sauce.
  5. Combine Ingredients: Add noodles and ground beef to the sauce, stirring to combine.
  6. Finish the Dish: Stir in sour cream until incorporated.
  7. Serve: Enjoy hot with your favorite sides.

Notes

  • This dish pairs well with steamed vegetables or garlic toast.
  • Feel free to customize the seasonings to suit your taste preferences.

Nutrition

Keywords: Ground Beef Stroganoff, Quick Dinner Recipe, Comfort Food, Easy Stovetop Meal

Find it online: https://thefoodrecipe.com/30-minute-ground-beef-stroganoff-recipe/