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20 Minute Thai Basil Beef Rolls Recipe

20 Minute Thai Basil Beef Rolls Recipe
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★★★★★

4.8 from 11 reviews

These quick and flavorful Thai Basil Beef Rolls are perfect for a delicious weeknight dinner. Packed with savory beef, fresh herbs, and a hint of spice, these rolls are sure to become a family favorite.

Ingredients

Scale

For the Beef:

  • 1 1/2 pounds ground beef (or chicken or pork)
  • Black pepper
  • 4 cloves garlic, chopped
  • 1 tablespoon fresh grated ginger (or 1/4 cup candied ginger)
  • 1–3 teaspoons Chinese 5 spice
  • 1/3 cup tamari or soy sauce
  • 1/4 cup Thai chili sauce (homemade in notes)
  • 1/4 cup chopped green onions

For Assembly:

  • 4 Persian cucumbers, chopped
  • 2 cups cilantro, chopped
  • 1/2 cup Thai basil, chopped
  • 1/3 cup chopped roasted peanuts
  • 8–10 flour tortillas, warmed
  • Chili paste, for serving
  • Toasted sesame oil, for serving

Instructions

  1. Cook the Beef: In a large skillet, cook the beef with black pepper over medium heat until browned. Add garlic, ginger, Chinese 5 spice, tamari, and Thai chili sauce. Simmer until the sauce thickens. Stir in green onions.
  2. Assemble the Rolls: Warm tortillas in the microwave. Spoon beef onto each tortilla, then top with cucumbers, cilantro, basil, green onions, and peanuts. Fold and roll the tortillas.
  3. Serve: Serve warm with soy sauce, chili paste, and sesame oil for dipping. Pair with rice for a complete meal.

Notes

  • You can substitute the protein with chicken or pork for variation.
  • Adjust the spice level by increasing or decreasing the amount of Thai chili sauce.
  • Feel free to add your favorite vegetables or herbs to customize the rolls.

Nutrition

Keywords: Thai Basil Beef Rolls, Beef Rolls Recipe, Thai Inspired Dinner, Weeknight Dinner Recipe

Find it online: https://thefoodrecipe.com/20-minute-thai-basil-beef-rolls-recipe/