2-Ingredient Ice Cream Bread Recipe
Introduction
Ice cream bread is a fun and simple treat that requires only two main ingredients. It’s a soft, sweet bread with a tender crumb, perfect for a quick dessert or snack. This recipe is easy to customize with different ice cream flavors and sprinkles for added fun.
Ingredients
- 2 cups (1 pint) melted ice cream (vanilla recommended)
- 1 1/2 cups (195g) self-rising flour
- 1/3 cup sprinkles, plus more for garnish (optional)
Instructions
- Step 1: Preheat your oven to 350°F. Lightly grease a loaf pan and line the bottom and two longest sides with a strip of parchment paper to ensure easy removal.
- Step 2: Melt the ice cream by letting it thaw at room temperature or microwaving it in a microwave-safe bowl at 50% power. Stir every two minutes until fully melted but still cool to the touch.
- Step 3: In a medium bowl, combine the melted ice cream with the self-rising flour. Mix until no streaks of flour remain. If using sprinkles, fold them in gently just until combined.
- Step 4: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra sprinkles on top if desired.
- Step 5: Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6: Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Tips & Variations
- Try using different ice cream flavors like chocolate, strawberry, or cookie dough for unique tastes.
- Use dairy-free ice cream to make a vegan-friendly version.
- Add mix-ins like chocolate chips or nuts along with or instead of sprinkles for extra texture.
Storage
Store the ice cream bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and keep in the refrigerator up to 5 days or freeze for up to 1 month. Reheat gently in the microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of ice cream?
Yes, you can use any flavor of ice cream you like. Keep in mind that flavors with mix-ins may change the texture or baking time slightly.
What if I don’t have self-rising flour?
You can make your own self-rising flour by combining 1 1/2 cups all-purpose flour with 2 teaspoons baking powder and 1/2 teaspoon salt. Mix well and use as a substitute.
Print2-Ingredient Ice Cream Bread Recipe
This easy and fun 2-Ingredient Ice Cream Bread combines melted ice cream and self-rising flour to create a sweet, soft, and colorful loaf. Perfect for a quick dessert or snack, this recipe is as simple as mixing and baking, with optional sprinkles for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (approximately 8 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 2 cups (1 pint) melted ice cream (vanilla recommended)
- 1 1/2 cups (195g) self-rising flour
- 1/3 cup sprinkles, plus more for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan and line the bottom and two longest sides with parchment paper strips to ensure easy removal of the bread after baking.
- Melt the Ice Cream: Place the ice cream in a medium bowl and let it thaw until melted. You can speed this up by microwaving it at 50% power in a microwave-safe bowl, stirring every two minutes, until melted but still cool to the touch.
- Mix Dry and Wet Ingredients: Add the self-rising flour to the melted ice cream and mix until there are no streaks of flour visible. Gently fold in the sprinkles if using, mixing just until combined to maintain their color and texture.
- Prepare for Baking: Pour the batter into the prepared loaf pan, smoothing the top evenly. Sprinkle additional sprinkles on top if desired for a decorative finish.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 35 to 45 minutes, or until a skewer inserted into the center comes out clean.
- Cool: Allow the bread to cool for a few minutes in the pan, then carefully remove it using the parchment paper. Transfer the bread to a wire rack to cool completely before slicing and serving.
Notes
- Use ice cream flavors of your choice, but keep in mind sweeter or creamier ice creams will affect the flavor and texture.
- Self-rising flour already contains leavening agents; do not substitute with all-purpose flour unless you add baking powder and salt.
- For a dairy-free or vegan version, use plant-based ice cream and ensure self-rising flour alternatives are suitable.
- Add sprinkles last to avoid overmixing, preserving their vibrant colors.
- Store leftover bread in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Keywords: Ice Cream Bread, 2-Ingredient Bread, Easy Dessert, Quick Bread, Sweet Bread, Sprinkles Bread
