2 Ingredient Apple and Chocolate Cake Recipe
This simple 2-ingredient cake combines naturally sweet boiled apples with rich melted dark chocolate to create a smooth, mousse-like dessert. With minimal effort and wholesome ingredients, it’s a guilt-free treat that sets in the refrigerator, making it perfect for a healthy, elegant dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Boiling and No-Cook (blending with chilled setting)
- Cuisine: International
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
Apples
- 4 medium red apples
Chocolate
- 1 cup dark chocolate chips (at least 70% cocoa)
Instructions
- Prepare the Apples: Peel the apples and carefully remove the cores. Cut them into small, even pieces to ensure they cook uniformly.
- Boil the Apples: Place the chopped apples into a pot and cover them with water. Bring the water to a boil, then let the apples cook for about 20 minutes or until soft enough to be easily sliced with a knife.
- Melt the Chocolate: While the apples are boiling, melt the dark chocolate chips gently using a double boiler or microwave. Stir frequently until the chocolate is fully melted and smooth.
- Blend the Mixture: Drain the cooked apples and transfer them to a blender or food processor. Add the melted chocolate and blend until the mixture is smooth, creamy, and well combined, resembling a mousse consistency.
- Prepare the Cake Base: Line a baking tray or baking tin with baking paper to prevent sticking. Pour the blended apple-chocolate mixture into the tray, spreading it out evenly.
- Chill the Cake: Refrigerate the cake for at least 3 hours or overnight. The chilling helps the cake to set and firm up, enhancing its creamy mousse-like texture.
- Serve: Remove the cake from the refrigerator when ready. Carefully cut into slices, noting the delicate mousse texture that requires gentle handling.
Notes
- Using red apples adds natural sweetness and vibrant flavor to the cake.
- Ensure the dark chocolate has at least 70% cocoa for a richer taste and less sugar content.
- Do not skip the chilling step to achieve the best texture.
- This recipe is naturally gluten-free and vegetarian.
- Handle the cake gently when slicing because of its soft, mousse-like consistency.
- For added flavor, consider sprinkling a pinch of cinnamon or adding vanilla extract to the mixture before blending (optional).
Keywords: 2 ingredient cake, apple chocolate cake, healthy dessert, gluten free cake, no bake cake, mousse cake, simple dessert
