2 Ingredient Apple and Chocolate Cake Recipe
Introduction
This simple and delicious 2-ingredient cake combines the natural sweetness of apples with rich dark chocolate. It’s a healthy treat that’s easy to make and perfect for chocolate lovers looking for a lighter dessert option.
Ingredients
- 4 medium red apples
- 1 cup dark chocolate chips
Instructions
- Step 1: Peel the apples and remove the cores. Cut the apples into small pieces.
- Step 2: Place the apple pieces in a pot and cover them with water. Boil for about 20 minutes until they are soft enough to be easily sliced with a knife.
- Step 3: While the apples are boiling, melt the dark chocolate chips using a double boiler or microwave. Stir occasionally until smooth and fully melted.
- Step 4: Drain the cooked apples and transfer them to a blender or food processor. Add the melted chocolate and blend until the mixture is smooth and mousse-like.
- Step 5: Line a baking tray or tin with baking paper to prevent sticking. Pour the mixture in and spread it evenly.
- Step 6: Refrigerate for at least 3 hours or overnight to allow the cake to set and become firm and creamy.
- Step 7: When ready to serve, carefully remove the cake from the refrigerator and cut into slices. Handle gently as it has a mousse-like texture.
Tips & Variations
- Use tart apples like Granny Smith for a tangier flavor or sweeter varieties like Fuji for a softer sweetness.
- For added texture, fold in chopped nuts or dried fruit after blending.
- If you prefer a firmer cake, chill it overnight before slicing.
- Dark chocolate with at least 70% cocoa ensures a rich taste and balances the apples’ sweetness.
Storage
Store the cake covered in the refrigerator for up to 3 days. Because of its mousse-like texture, it is best served chilled. Reheat is not recommended as it can affect the texture and melt the chocolate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this cake?
Yes, any apple variety works, but the flavor and sweetness will vary. Tart apples add brightness, while sweeter apples create a softer, sweeter cake.
Is this cake suitable for diabetics or those on a low-sugar diet?
This recipe contains only natural sugars from apples and dark chocolate. Choosing dark chocolate with low sugar content can make it a better option, but portion control is still important.
Print2 Ingredient Apple and Chocolate Cake Recipe
This simple 2-ingredient cake combines naturally sweet boiled apples with rich melted dark chocolate to create a smooth, mousse-like dessert. With minimal effort and wholesome ingredients, it’s a guilt-free treat that sets in the refrigerator, making it perfect for a healthy, elegant dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Boiling and No-Cook (blending with chilled setting)
- Cuisine: International
- Diet: Gluten Free, Vegetarian
Ingredients
Apples
- 4 medium red apples
Chocolate
- 1 cup dark chocolate chips (at least 70% cocoa)
Instructions
- Prepare the Apples: Peel the apples and carefully remove the cores. Cut them into small, even pieces to ensure they cook uniformly.
- Boil the Apples: Place the chopped apples into a pot and cover them with water. Bring the water to a boil, then let the apples cook for about 20 minutes or until soft enough to be easily sliced with a knife.
- Melt the Chocolate: While the apples are boiling, melt the dark chocolate chips gently using a double boiler or microwave. Stir frequently until the chocolate is fully melted and smooth.
- Blend the Mixture: Drain the cooked apples and transfer them to a blender or food processor. Add the melted chocolate and blend until the mixture is smooth, creamy, and well combined, resembling a mousse consistency.
- Prepare the Cake Base: Line a baking tray or baking tin with baking paper to prevent sticking. Pour the blended apple-chocolate mixture into the tray, spreading it out evenly.
- Chill the Cake: Refrigerate the cake for at least 3 hours or overnight. The chilling helps the cake to set and firm up, enhancing its creamy mousse-like texture.
- Serve: Remove the cake from the refrigerator when ready. Carefully cut into slices, noting the delicate mousse texture that requires gentle handling.
Notes
- Using red apples adds natural sweetness and vibrant flavor to the cake.
- Ensure the dark chocolate has at least 70% cocoa for a richer taste and less sugar content.
- Do not skip the chilling step to achieve the best texture.
- This recipe is naturally gluten-free and vegetarian.
- Handle the cake gently when slicing because of its soft, mousse-like consistency.
- For added flavor, consider sprinkling a pinch of cinnamon or adding vanilla extract to the mixture before blending (optional).
Keywords: 2 ingredient cake, apple chocolate cake, healthy dessert, gluten free cake, no bake cake, mousse cake, simple dessert
