10 Minute Pumpkin Croissants (4 Ingredients) Recipe

If you’re looking for a delightful treat that comes together in no time, you’re going to adore these 10 Minute Pumpkin Croissants (4 Ingredients). Combining the rich creaminess of cream cheese with the cozy warmth of pumpkin puree, these croissants are an irresistible fall-inspired snack or breakfast that magically comes to life using just a few simple pantry staples. Perfectly flaky on the outside and luxuriously soft inside, this recipe is a total game changer for anyone craving something festive, speedy, and incredibly delicious.

Ingredients You’ll Need

Keeping this recipe wonderfully simple means each ingredient plays a starring role, delivering the perfect balance of flavor and texture. From the soft cream cheese that adds creaminess, to the pumpkin puree bringing that unmistakable fall essence, every component is essential to get these croissants just right.

• Cream Cheese (8 oz, softened): Provides a smooth, tangy base that blends beautifully with the pumpkin for a luscious filling.
• Pumpkin Puree (12 oz): Adds that classic autumn flavor and naturally moist texture to the filling.
• Sugar (1/2 cup): Sweetens the filling to perfection, balancing the pumpkin’s natural earthiness.
• Pillsbury Crescent Dough (2 tubes, 8 oz each): The flaky, buttery dough that’s the shortcut to perfect croissants in minutes.
• Egg (optional): For brushing on top to give your croissants a golden, shiny finish.

How to Make 10 Minute Pumpkin Croissants (4 Ingredients)

Step 1: Prep Your Ingredients

Begin by gathering all your ingredients and making sure your cream cheese is softened to room temperature. This step ensures the filling mixes smoothly without lumps and saves you time working with a hard block of cheese.

Step 2: Make the Pumpkin Cream Cheese Filling

In a bowl, combine the softened cream cheese with 1/4 cup of the sugar and the pumpkin puree. Stir vigorously until the mixture becomes creamy and perfectly smooth, creating the filling that is the heart of these croissants.

Step 3: Fill and Roll the Dough

Unroll the Pillsbury Crescent Dough and gently separate it into triangles. Spread a generous amount of the pumpkin cream cheese mixture onto each triangle, then carefully roll from the wider edge toward the tip. This is where the magic happens: encasing that creamy pumpkin filling inside buttery, flaky dough.

Step 4: Prepare for Baking

Place each rolled croissant on a baking sheet lined with parchment paper to prevent sticking. For an extra golden and glossy finish, optionally brush each croissant with beaten egg. Don’t forget to sprinkle a little sugar on top for a subtle crunch and sparkle!

Step 5: Bake Until Perfect

Pop the baking sheet into a preheated oven at 375°F. Let your croissants bake for about 15 minutes or until they’re golden brown and puffed, signaling that they’re ready to delight your taste buds.

How to Serve 10 Minute Pumpkin Croissants (4 Ingredients)

Garnishes

A dusting of powdered sugar or a light drizzle of maple glaze elevates the simple beauty of these croissants, adding that extra layer of sweetness and visual appeal. You might also sprinkle a pinch of cinnamon or nutmeg on top to play up the pumpkin spice vibes.

Side Dishes

Serve your pumpkin croissants alongside a steaming mug of spiced coffee or chai tea for the ultimate cozy experience. Fresh fruit or a dollop of whipped cream can also brighten the plate and provide delightful contrasts to the rich, flaky croissants.

Creative Ways to Present

Turn these croissants into a festive centerpiece by arranging them on a rustic wooden board surrounded by small bowls of pumpkin butter, honey, or cream cheese frosting for dipping. They’re also fantastic served warm tucked inside a cute holiday basket for gifting or potlucks.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover pumpkin croissants in an airtight container at room temperature for up to 2 days. This keeps their flaky crust crisp and their filling creamy without sacrificing flavor.

Freezing

If you want to enjoy these croissants later, flash freeze them on a baking sheet first, then transfer to a freezer bag. They keep wonderfully for up to 1 month, saving your future self some prep time on busy mornings.

Reheating

To regain that freshly baked warmth, reheat croissants in a preheated 350°F oven for 5-7 minutes. Avoid microwaving if possible, as it can make the dough soggy instead of delightfully flaky.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to stick with plain pumpkin puree because canned pumpkin pie filling contains added spices and sugars that can throw off the balance of flavors in the croissants.

Do I have to use Pillsbury Crescent Dough for this recipe?

While Pillsbury Crescent Dough is a convenient shortcut for flaky croissants, you can substitute with any crescent roll dough or even puff pastry if you prefer a different texture.

Is it necessary to use the egg wash?

The egg wash is optional but highly recommended if you want that beautiful golden shine on top of your croissants. Without it, they’ll still taste great but may look a little paler.

Can I make these croissants dairy-free?

Yes, you could experiment with dairy-free cream cheese alternatives and vegan crescent dough if you want to keep this recipe plant-based, although the textures might vary slightly.

How long do these croissants stay fresh?

Best enjoyed fresh the same day or the day after baking. Beyond that, they can lose some flakiness but can always be refreshed with a quick reheat.

Final Thoughts

These 10 Minute Pumpkin Croissants (4 Ingredients) have quickly become one of my absolute favorite quick-fix treats to whip up when a craving strikes. Their simplicity doesn’t sacrifice any of the warm, comforting flavors you want from fall baking. Whether for a casual breakfast or a festive snack, they’re guaranteed to bring a smile to anyone who takes a bite. I can’t wait for you to try making these and fall in love with how effortlessly amazing they turn out!

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