10-min Easy Korean Egg Rice (Gyeran Bap)
A quick and delicious recipe for Korean Egg Rice, known as Gyeran Bap, that can be made in just 10 minutes. This dish combines fluffy rice with a savory egg and flavorful toppings, making it a perfect meal for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Rice:
- 1 1/2 cups cooked short grain rice (or cooked jasmine rice)
Egg:
- 1 egg
Seasonings:
- 1 tbsp unsalted butter
- 1/2 tsp sesame oil (toasted)
- 1 tbsp regular soy sauce (adjust to taste)
- 1 tsp sesame seeds (toasted)
- 1 tbsp green onion (finely chopped)
- 1/2 tsp vegetable oil (or any neutral oil)
Optional Toppings:
- kimchi, canned tuna, roasted seaweed flakes, avocado, sauteed carrots/spinach/zucchini, or more protein
Instructions
- Mix Rice: Combine hot cooked rice with butter until well mixed. Transfer to a large bowl.
- Prepare Egg: Fry the egg in vegetable oil to your desired doneness.
- Assemble Dish: Place the fried egg over the rice. Add sesame seeds, sesame oil, green onions, and soy sauce.
- Combine: Break up the egg and mix everything together. Serve hot and enjoy!
Notes
- If using leftover rice, microwave covered for 2-3 minutes to reheat.
- For freshly cooked rice, follow your preferred method.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 400 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg
Keywords: Korean, Egg Rice, Gyeran Bap, Quick Recipe, Asian Cuisine
