Tofu Miso Soup Recipe

Tofu Miso Soup Ingredients:

• 1/4 kilo tofu (slice in equal size)
• 1 stem of spring onion ( chopped)
• 1/2 cup dashi granules
• 100 grams miso
• 4 cups water
• 1 tablespoon mirin

Tofu Miso Soup Cooking Procedures:

1. Combine water & dashi granules in a wok & boil.

2. Combine miso & merin in a bowl & add it to the boiling dashi. Lower the fire.

3. Add the tofu & cook for 5 minutes. Sprinkle the spring onion on top.