Squash Okoy Recipe

Squash Okoy Ingredients:

• 1/2 kilo squash (grated)
• 200 grams small shrimps
• 1 cup all purpose flour
• 1 egg
• 1 large onion (chopped)
• 1/2 teaspoon salt
• cooking oil

Squash Okoy Cooking Procedures:

1. Mix the squash, shrimp, flour, egg, onion & salt to form batter

2. Deep fry until it floats or become crispy.

Squash Okoy Sauce:

Ingredients:

• 1/2 cup vinegar
• 1/4 cup soy sauce
• 1/2 teaspoon blackpepper
• 3 cloves garlic (crushed)
• 1 teaspoon sugar

Procedure:

Mix all the ingredients.