Laing (Taro Leaves)

Laing Ingredients:

• 1/2 kilo taro leaves & stalk
• 1/4 kilo pork (small slices)
• 2 tablespoon shrimp fry paste
• 4 cups coconut milk
• 2 inches ginger (sliced thinly)
• 5 cloves garlic (minced)
• 1 onion (minced)
• 1 teaspoon salt
• hot chili (according to taste)

Laing Cooking Procedures:

1. Saute garlic, onion, ginger & pork.

2. Add the taro leaves & stalks, shrimp paste, coconut milk, chili & salt.

3. Boil in a low fire for 25 minutes.