Kangkong is also known as water spinach. This is a popular dish in Southeast Asia. There are lots of different recipe variations you can make for kangkong. Most of its recipe is easy and simple to prepare. The most common preparation of kangkong is the stir-fried.
This kangkong recipe that we featured now is a combination of pork and shrimp paste. I must say that the taste greatly complement with each other.
- 1 market bundle/pack of kangkong (separate the stem and the leaves)
- 300 grams pork belly (sliced)
- 50 grams shrimp paste (bagoong)
- medium size onion (minced)
- 1 Tbsp garlic (minced)
For more details, please see the Kangkong Recipe video below: