Ginataang Langka (Unripe Jackfruit with Coconut Milk)

Ginataang Langka Ingredients:

• 1/2 kilo unripe jackfruit (sliced)
• 50 grams boneless dried fish
• 3 cups coconut cream
• 3 pcs. red chili
• 1 ginger (sliced in 1 inch)
• 1 onion (sliced)
• 1 1/2 cups water
• 1 teaspoon salt

Ginataang Langka Cooking Procedures:

1. Saute the ginger, onion & dried fish.

2. Add 1 cup of coconut milk, 1 1/2 cups of water & jackfruit. Cover with lid. Cook in a low fire until jackfruit soften.

3. Add the red chillis, 2 cups of coconut milk & salt. Wait till boil & put off the fire.