Fried rice is a great recipe to make use of the leftover rice. This is famous in Asian recipes . Fried rice has lot of cooking variations. However, this recipe is typically cook by stirring the ingredients in a wok or in applicable cooking pan.
Fried Rice Ingredients:
- 750 grams leftover rice
- 150 grams dried sausage (chopped in small diced)
- 150 grams carrots (chopped in a very small diced)
- 6 cloves garlic (minced)
- 3 tablespoon light soy sauce
- 2 large egg (beaten with ¼ teaspoon salt)
- 1 tablespoon cooking oil
(Optional Ingredients: 100 grams drained green peas)
Fried Rice Cooking Procedures:
- Heat the oil in a cooking pan and scramble the egg (Slice in small portion and set-aside). Clean the cooking pan.
- Sauté dried sausage in a cooking pan (Stir for 1 minute and wait until oil come-out). Saute garlic for 30 seconds.
- Add the carrots and cook for 2 minutes.
- Add the light soy sauce and stir for 30 seconds.
- Add the rice and mix it well.
- Add the scrambled egg and stir for 1 minute.
For more details, please see the Fried Rice cooking video below:
Looks yummy! Very useful recipe using leftover rice.
I always order fried rice in the chinese restaurant. Thanks for sharing your style. I will cook this. By the way, can I use green peas in can?
Hi ivy, yes you can use green peas in can. Just drain extra water. This will give additional taste on your fried rice.