Daing na Bangus (Marinated Milkfish)

Daing na Bangus Ingredients:

• 1/2 kilo milkfish (split slice)
• 6 cloves of garlic (crushed)
• 1/2 cup vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• cooking oil

 

Daing na Bangus Cooking Procedures:

1. Mix the garlic, vinegar, salt and pepper. Add the milkfish and let it soak overnight.

2. Drain the milkfish.

3. Heat the cooking oil in a frying pan. Fry the milkfish.