Chicken Meat and Liver Recipe

This is a home-made recipe with a combination of chicken meat and chicken liver added with vegetables and spices to taste.

 

Chicken meat and liver ingredients:

• 300 grams chicken meat (slice)
• 200 grams chicken liver (slice)
• 300 grams potatoes (cut into strips)
• 250 grams carrots (cut into strips)
• 250 grams chayote (sayote – cut into strips)
• 100 grams bell pepper (cut into strips)
• 5 cloves garlic (chopped)
• 1 medium size onion (chopped)
• 2 tablespoon cornstarch (diluted in 1/2 cup of water)
• 4 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon salt (OR according to your taste preference)
• 1/2 teaspoon ground pepper (OR according to your taste preference)
• 2 cups of water
• 1 tablespoon cooking oil

Chicken meat and liver recipe cooking procedures:

1. Heat the oil in a cooking pan. Saute garlic and onion for 30 seconds.

2. Saute the chicken meat and liver for 2 minutes.

3. Add soy sauce and mix.

4. Add water and mix.

5. Cover and cook for 8 minutes.

6. Add the potatoes and cook for 5 minutes.

7. Add chayote and carrots cook for 3-5 minutes. Add the sugar, salt and pepper. Mix it well. Simmer.

8. Pour the cornstarch and stir it until it become a creamy sauce.

9. Add bell pepper and stir it for 1 minute before serving.

10. Put the Chicken Meat and Liver Recipe in a serving plate.