Beef Mechado is a recipe by stewing beef with tomato sauce. It is a delectable beef recipe that can be served on special occasions or ordinary gathering.

This is The Food Recipe’s .com simple and easy way of cooking Beef Mechado.


Beef Mechado Ingredients:

  • 500 grams beef chunks
  • 1 large onions (chopped)
  • 6 cloves of garlic (chopped)
  • 1/4 kilo potatoes (quartered slice)
  • 200 grams bell pepper
  • 2-3 bay leaves
  • 200 grams tomato sauce
  • 6 tablespoon soy sauce
  • 250 ml water (OR as needed)
  • salt and ground black pepper (as needed)
  • small sliced of lemon or orange
  • 2 tablespoon cooking oil

Beef Mechado Cooking Procedures:

1. Heat the cooking oil in a cooking pan.

2. Saute garlic and onion till light brown.

3. Mix the beef. Saute for 3 minutes. Add the tomatoes, soy sauce and water. Let it boil. Simmer for 40 minutes or until soften. (You can add additional water – as needed)

4. Add the potatoes. Add lemon/orange, salt and ground pepper (according to your taste preference). Add the bay leaves. Simmer for 10 minutes.

5. Add all the other bell pepper. Cook for 3 minutes.

For more information, please see the Beef Mechado cooking video below:

You might also like:

Beef Steak (Bistek) | Chicken Afritada | Chicken & Pork Adobo | Fish Escabeche | Grilled Milkfish | Lechon Kawali | Tokwa’t Baboy

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